Meet Your New

Plant Based Chef

Hi, I am Chef Serenity. I’m an Arizona native, and I’m passionate about the culinary arts and their connection to wellness and mental health. After years of self-study and formal education, I’ve been able to curate fresh, organic, and tantalizing dishes that leave others’ palates satisfied and their bodies feeling nourished.

Elevating Sedona Retreats & Events with Organic, Delicious Plant-Based Cuisine

I’ve recognized the need in Sedona for plant-based cuisine. It’s hard to believe that even today, in 2024, there isn’t a single fully vegan restaurant available for dinner. In time, I’ll change that.

For now, I take great joy in offering support to local retreats and events that can benefit from having plant-based cuisine at their fingertips.

What makes my food different?

Vegan

Purely plant-based dishes, crafted with care to nourish the body and soul, using no animal products.

Whole Foods Plant-Based

Focusing on unprocessed, wholesome ingredients to deliver fresh, nutrient-packed meals.

Dairy-Free

Delicious meals created without any dairy, providing a satisfying and healthy alternative.

GMO-Free

Carefully crafted recipes that omit GMO while still delivering rich flavors and balanced nutrition.

Gluten-Free

Safe, gluten-free dishes that ensure everyone can enjoy flavorful, allergen-conscious meals.

Oil-Free

Clean, health-conscious meals that skip the oil, highlighting the natural flavors of organic ingredients.

Chef Credentials

Institute for Integrative Nutrition, Certified Nutrition Health Coach

Cornell University, Plant Based Nutrition Science Certificate

Rouxbe Online Culinary School, Certified Professional Chef

Auguste Escoffier School of Culinary Arts, Associate of Arts, Plant Based Culinary Arts

IAP Career College, Restaurant Owner & Manager Certificate

Frequently Asked Questions

Personalized Menus: A private chef tailors meals to your specific tastes, dietary needs, and preferences, ensuring every dish is exactly what you want.

Convenience: Enjoy gourmet meals without the hassle of shopping or cooking. 

Quality Ingredients: Private chefs use the freshest, highest-quality ingredients, which can elevate the flavor and nutritional value of your meals.

Unique Experiences: Whether it’s a romantic dinner, a family gathering, or a special event, a private chef can create a memorable culinary experience that stands out.

Health and Wellness: With a focus on balanced, nutritious meals, a private chef can help you maintain a healthy lifestyle without sacrificing taste.

Define Your Needs: Consider your dietary preferences, any allergies, and the type of cuisine you enjoy. Are you looking for someone who specializes in healthy meals, gourmet dishes, or a specific cuisine?

Check Credentials: Look for chefs with professional training and experience. Certifications from reputable culinary schools can be good indicators of their skills.

Sample Menus: Ask potential chefs to provide sample menus. This can help you gauge their creativity and ability to cater to your tastes.

Discuss Logistics: Make sure the chef is available when you need them and can accommodate your schedule. Discuss their fees, cancellation policies, and any other logistical details upfront.

Communication: A good chef should be able to communicate effectively and understand your needs. Make sure you feel comfortable discussing your preferences and any concerns with them.

Elevate Your Wellness with Personalized Plant-Based Cuisine

I’m Chef Serenity, crafting fresh, organic meals designed to nourish your body and mind. Whether you’re planning an event or looking to embrace a healthier lifestyle, I’ll create flavorful, custom dishes tailored to your preferences and dietary needs.